Cream and chocolate processing
Continuous aerator
Our advanced aerator system delivers precisely controlled aeration for consistent product quality with flexible density adjustment. The temperature control capabilities ensure optimal processing conditions to meet specific technological requirements. The synchronized components and intuitive controls provide reliable performance while maintaining food safety standards through hygienic stainless-steel construction.
Features and specifications:
- From 200 to 750 kg/h capacity models
- Continuous operation design
- Stainless steel pin-type mixing head
- Temperature-controlled rotor and stator
- Double mechanical seal
- Synchronized pump/mixing head speed
- Automatic air dosing with flowmeter
- Aeration ratio up to 0.75 kg/L cream and up to 0.9 kg/L batter
- SIEMENS HMI control interface
- SEW frequency-controlled feeding pump
- Optional heat exchanger for precise temperature control
