Coating and cooling systems
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Enrobing for chocolate, compound and caramel

Versatile enrobing system handles chocolate, compound and caramel coatings with consistent coverage. Adjustable features provide optimal distribution for various products, while the removable components enable easy cleaning. Precise temperature control maintains ideal viscosity, ensuring efficient operation and food safety compliance.

Features and specifications:

  • Working width: 600 to 1,800 mm
  • Frequency-controlled belt speed
  • Single to multiple curtains and blower systems according to product demand
  • Bottom or full coating executions
  • Stainless steel lobe pump with SEW drive
  • Full stainless-steel construction
  • Viewing windows
  • Double-jacketed heating system
  • Hygienic design without pneumatics
  • Removable chocolate trolley for easy cleaning and maintenance
  • SIEMENS or ROCKWELL HMI interface with comprehensive data display and recipe management

Many optional upgrades available:

  • Product flip station
  • Light products holding device
  • Belt vibration system
  • Detail rod (tail cutter)
  • Enrober mounted decoration system
  • Isolated body and much more