Extrusion – a wide variety of breakfast cereals

We are happy to advise you on building or expanding your production line for breakfast cereals. The processing of corn, rice, wheat, millet, barley and other cereal grains offers the basis for a diversity of interesting products. Produce your breakfast cereals of different shapes, textures and flavors, which are based on current trends in the market and the wishes of consumers.

During extrusion a raw mass is pressed through an outlet nozzle using pressure and heat. The product increases in volume as it leaves the extruder. Our range of machines, which we obtain from our partner Shandong Arrow Machinery Co. Ltd, covers the entire spectrum of extruded cereal product manufacture: from the extruder itself and dryer systems to the flaking machine, toasters and coating systems. We can advise you on the selection of components suitable for your end product.

Extrusion technology allows a wide range of innovative products to be produced.

Product overview

Extrusion

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Breakfast Cereals, Corn Flakes Production System

Breakfast Cereals, Corn Flakes Production System

Output

  • 200-300kg/h
  • 400-600kg/h
  • 800-1000kg/h
  • 1200-1500kg/h

Application
Corn flakes, whole grain flakes, breakfast cereals, ready-to-eat cereals, grain chips, high fiber honey rings, whole grain fiber flakes.

Product Description
Breakfast cereals have become a common food for adults and children. These nutritious products, made from various grains, have an original taste and do not require cooking.

Technological Process
Ingredients handling
1
Mixing
2
Conditioning
3
Extruding
4
Flaking
5
Pre-Drying/Toaster
6
Coating
8
Final Drying
9
Cooling
10
Packing
11
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